Menu 9th June
First
Roast cauliflower, crispy chickpeas, honey, harissa with whipped feta, served with homemade bread
Homemade gluten-free bread also baked freshly for you
Next
Tangy chicken with dates and caramelised lemon
Vegetarian option: Baharat baked aubergines with feta and pomegranate
Served with
Sticky roasted carrots with citrus and tahini
French beans and mange tout with hazelnut and orange
Lemon and herb rice
All gluten free
Then
Passionfruit ice cream cake with coconut-caramel sauce