Pine House Pop-up

Launch Menu

A drink as you come in

First

White beans with artichokes and home-baked bread

Next

Slow-cooked pomegranate lamb with sticky roast carrots and tahini;
chicory and preserved lemon salad; herby cous-cous

Then

Baked cheesecake with figs,
honey and pistachios

Come at 8pm, for 8:30pm meal  

Bring your own alcohol

Doors close 11:30pm

Please let us know of dietary preferences or allergies