Friday 4th August
First
Artichokes, carrots and preserved lemon on whipped butter beans
served with homemade garlic flatbreads
Next
Slow cooked harissa-rubbed pork with white beans and greens;
served with sweetly braised fennel;
garlicky broccoli and kale
Then
Sour cherry, rose and cardamon brioche pudding;
served with homemade vanilla ice cream
All dishes dairy-free and nut-free