Friday 1st December

To start

Roasted vegetable salad with butter beans, hazelnut dukkah and tahini

served with homemade flatbreads

Next

Spiced roast chicken with olives, capers and dates

Alongside

Gently-braised puy lentils, tomatoes and aubergines with yogurt dressing;

Limey green beans salad

Harissa-roasted sprouts with hazelnuts and sesame

To finish

Chocolate amaretto cake with crunchy amaretti cream and mulled cherries

Come at 8pm for 8:30pm meal

Bring your own alcohol

Doors close 11pm