Creating memorable occasions with beautiful food

Pine House Pop-Up

Enjoy a delicious home-cooked dinner for up to 8 guests, in the private and comfy surroundings of Hannah’s home

Get in touch

Catering

Cooking with generosity and abundance is Hannah’s speciality – the joy of sharing food is central to her dishes.  Think spectacular platters of colourful, flavourful ingredients; a table-top laden with bowlfuls of sparky, exciting tastes; the intoxicating sight and aroma of food from around the world.  Hannah’s cooking provides you and your guests a delicious, fuss-free, memorable meal: all delivered to your door, ready to go.

Photography

Hannah cooks and Hannah takes photos.  Styling a dish to capture the lifestyle, atmosphere and emotion of the food is something that Hannah relishes.  Food photography creates an image to draw you in to the world of the consumer: a balmy mid-summer day; a cosy fire-side idyll; a raucous evening with friends.  Eating conjures memories and feelings. Hannah’s photography invites you to step into the experience of eating, tempting you to taste what’s before you.

Food styling

The joy of food is experienced by so many of our senses.  Yes, taste and smell are vital to our enjoyment of eating but so is the impact of how our food looks.  Whether it is a simple bowl of soul-restoring soup, a warm slice of home-baked bread drenched in butter, or a richly-spiced platter of pulses and herbs, well-styled food is key to our pleasure of eating.  Hannah cooks’ food is thoughtfully presented so that you are nourished in the widest sense, showcasing cooking at its artistic best.

@foodbyhannahcooks

Stir-up Sunday is pleasingly followed by Soak-up Monday. …and Tuesday and, indeed, Wednesday. Nothing says Christmas like grabbing the brandy at 9am and sloshing it over a cake. #stirupsunday #christmascake #bbcgoodfoodmagazine #gfletscookt
If ever there was a hot-pot-day… two hot-pots, in fact. A bit frazzled, a bit crispy and all the more delicious because of it. One with slooooooow-cooked lamb, the other with slooooooow-cooked butterbeans: for the carnivores and omnivores t
And the pumpkins keep on rolling in… Crown Prince this week. Roasted, puréed and baked into @nigellalawson spiced-pumpkin cheesecake from a well-thumbed copy of Feast. With salted caramel sauce and sesame seed brittle. Autumn is serv
…and it’s Friday again… A tasty Autumn feast before the inevitable jingle of culinary bells next month… #popuprestaurant #surreyfood #homecooking #pirbright #autumnmenu
Ideal November dinner: Smokey lentils and harissa-roast cauliflower with aubergine. Red lentils simmered with tomatoes, chilli and garlic. Topped with aubergines and cauliflower steaks roasted in a harissa-garlic-lemon dressing. And salted coconut y
A peaceful day pottering in the kitchen… #popupsupperclub #homecooking #surreyfood #surreyevents #pirbright #menuoftheday